Chinese Food
All Recipes
Dumplings with anise stuffing made by my mother. yummy.
My mother's pasta is excellent, especially dumplings, steamed dumplings with thin skin and big filling. They are fragrant and delicious.
Teach a fried barbecue again
It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
Noodles with egg and green pepper
Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Delicious and healthy
Baked potato is a kind of baked food. It tastes sweet and glutinous. Anyone who has eaten it should remember it clearly. It is easy to cook, fragrant, soft and delicious. It is very suitable for eating in winter. And the nutrition of potato is m... ...
Delicious beef pie
Beef pie, with beef, onion and shallot as the main ingredients, is wrapped in the dough, fried in a frying pan, with thin skin, thick filling, crispy inside and tender inside. It is a nutritious and balanced staple food. Today Xinbao will share ... ...
Pickled silver carp
It's new year's day. The bought wind is over. I miss the salty smell. I think it's better to do it by myself. It's good to have plenty of clothes and food. The bigger the fish, the more comfortable it is.
Noodle plate juntun Guokui
It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...
A must for spring
Spring begins today. The key to eating spring cakes is delicious cabbage. Beijing sauce shredded pork should be indispensable. In fact, you can make delicious Beijing sauce shredded pork without too much trouble. Fight against the epidemic. Eat ... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
Hot and sour noodles with scissors
During the outbreak, the community began to limit the number of times of access. At home, I'm really in a hurry. The information of unsalable agricultural products in friend circle is flying all over the world. So the owners began to show their ... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Egg filled pancake
Egg pie with tiktok. At present, the video is now playing tiktok. All kinds of videos are taught by the netizens. Some netizens joked that the people were all cooks. Doctors became soldiers. Cadres were all gatekeepers. What we can do is respond... ...
Special snacks in Lanzhou -- spicy potato chips
Every child growing up in Lanzhou is familiar with the three potato pieces on Tongwei road. Almost full of the whole childhood. From the stall at the school gate to the chain store now, it's the memory of a generation.
Langya potato
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
